일반대학원 석사과정 교육과정(식품영양학과)
석사과정
| 구분 | 학수번호 | 교과목명 | 학점및시수 |
|---|---|---|---|
| 필수 | 576.501 | 식품화학특론(Advanced Food Chemistry) | 3-3-0 |
| 576.502 | 생화학특론(Advanced Biochemistry) | 3-3-0 | |
| 576.504 | 단체급식기구조직론(Management of Foodservice Organization) | 3-3-0 | |
| 576.505 | 조리과학특론(Advanced Food Preparation) | 3-3-0 | |
| 576.506 | 고급영양이론(Advanced Nutrition) | 3-3-0 | |
| 576.609 | 임상영양연구(Research in Clinical Nutrition) | 3-3-0 | |
| 선택 | 576.601 | 세미나 Ⅰ(Seminar Ⅰ) | 1-1-0 |
| 576.602 | 세미나 Ⅱ(Seminar Ⅱ) | 1-1-0 | |
| 576.603 | 세미나 Ⅲ(Seminar Ⅲ) | 1-1-0 | |
| 576.604 | 세미나 Ⅳ(Seminar Ⅳ) | 1-1-0 | |
| 576.605 | 병태생리학(Pathophysiology) | 3-3-0 | |
| 576.612 | 생애주기영양학특론(Advanced Nutrition across the Life Cycle) | 3-3-0 | |
| 576.613 | 인체영양생리학특론(Advanced Nutritional Physiology) | 3-3-0 | |
| 576.614 | 지역사회영양학특론 (Advanced Community and Nutrition) | 3-3-0 | |
| 576.615 | 무기질과비타민영양(Minerals and Vitamins in Nutrition) | 3-3-0 | |
| 576.616 | 스포츠영양학(Sports Nutrition) | 3-3-0 | |
| 576.617 | 식품영양연구법(Research Methods in Food and Nutrition) | 3-3-0 | |
| 576.618 | 영양과면역유전학(Nutrition and Immunogenetics) | 3-3-0 | |
| 576.619 | 영양과성장발달(Nutrition, Growth and Development) | 3-3-0 | |
| 576.620 | 영양과약물(Nutrition and Drugs) | 3-3-0 | |
| 576.621 | 영양역학(Nutritional Epidemiology) | 3-3-0 | |
| 576.622 | 영양유전체학(Nutrigenomics) | 3-3-0 | |
| 576.623 | 영양의특수과제(Special Topics in Nutrition) | 3-3-0 | |
| 576.624 | 영양조사및평가(Survey and Assessment in Nutrition) | 3-3-0 | |
| 576.625 | 영양지원특론(Advanced Nutrition Support) | 3-3-0 | |
| 576.627 | 응용통계학(Applied Statistics) | 3-3-0 | |
| 576.628 | 지질및단백질영양(Lipids and Proteins in Nutrition) | 3-3-0 | |
| 576.629 | 단백질화학(Proteins Chemistry) | 3-3-0 | |
| 576.630 | 유지화학(Lipids and Oils Chemistry) | 3-3-0 | |
| 576.631 | 탄수화물화학(Carbohydrates Chemistry) | 3-3-0 | |
| 576.632 | 식품미생물학특론(Advanced Food Microbiology) | 3-3-0 | |
| 576.633 | 식품위생학특론(Advanced Food Sanitation) | 3-3-0 | |
| 576.634 | 급식관리:구매론(Foodservice system Management: Purchasing) | 3-3-0 | |
| 576.635 | 급식관리학특론 (Resent Developments in Foodservice System Management) | 3-3-0 | |
| 576.637 | 단체급식특별연구(Special Topics in Foodservice Management) | 3-3-0 | |
| 576.638 | 문화와식생활(Cultural Aspects of Foods) | 3-3-0 | |
| 576.639 | 보건학(Public Health) | 3-3-0 | |
| 576.642 | 고급영양상담 및 교육(Advanced Nutrition Counselling and Education) | 3-3-0 | |
| 576.643 | 임상영양치료Ⅰ(Clinical Nutrition TherapyⅠ) | 3-3-0 | |
| 576.644 | 임상영양치료Ⅱ(Clinical Nutrition TherapyⅡ) | 3-3-0 | |
| 576.645 | 임상영양실습Ⅰ(Practice in Clinical Nutrition Ⅰ) | 4-0-8 | |
| 576.646 | 임상영양실습Ⅱ(Practice in Clinical Nutrition Ⅱ) | 4-0-8 | |
| 576.647 | 임상영양실습Ⅲ(Practice in Clinical Nutrition Ⅲ) | 2-0-4 | |
| 576.648 | 임상영양실습Ⅳ(Practice in Clinical Nutrition Ⅳ) | 2-0-4 | |
| 576.649 | 식품관능검사(Organoleptic Evaluation of food) | 3-3-0 | |
| 576.651 | 보건통계학 개론(Statistics in Public Health Research ) | 3-3-0 | |
| 576.803 | 고급통계학(Advanced Statistics) | 3-3-0 |
보충과목
| 교과구분 | 학수번호 | 교과목명 | 학점 |
|---|---|---|---|
| 전공필수 | 565.105 | 기초영양학 | 3 |
| 전공필수 | 565.425 | 생화학Ⅰ | 3 |
| 전공선택 | 565.403 | 영양교육및상담실습 | 3 |
| 전공필수 | 565.251 | 식품화학Ⅰ | 3 |
| 전공선택 | 565.424 | 식품미생물학 | 3 |
* 위의 (5)과목 중 (12)학점 이상을 이수